Est. 1998 · Napoli

A taste of Italy, made with love.

Wood-fired pizza, handmade pasta, and a carefully curated cellar of Italian wines. Buon appetito.

Freshly baked Margherita pizza with basil and mozzarella
To begin

Antipasti

  • Bruschetta al Pomodoro

    £9

    Grilled sourdough, San Marzano tomatoes, basil, garlic, olive oil

  • Burrata & Prosciutto

    £15

    Creamy burrata, 18-month Parma ham, rocket, aged balsamic

  • Calamari Fritti

    £13

    Lightly fried squid, lemon, spicy arrabbiata dip

  • Antipasto Misto

    £18

    Selection of cured meats, cheeses, marinated olives, focaccia

    To share
Wood-fired, 48-hour dough

Pizza

  • Margherita

    £12

    San Marzano tomato, fior di latte, fresh basil, olive oil

    Signature
  • Diavola

    £14

    Tomato, mozzarella, spicy salami, chilli, oregano

  • Quattro Formaggi

    £15

    Mozzarella, gorgonzola, fontina, parmigiano, honey

  • Prosciutto e Funghi

    £15

    Tomato, mozzarella, cooked ham, wild mushrooms

Made fresh daily

Pasta

  • Spaghetti alla Carbonara

    £14

    Guanciale, egg yolk, pecorino romano, black pepper

  • Tagliatelle al Ragù

    £16

    Slow-cooked beef and pork ragù, parmigiano

  • Rigatoni all'Arrabbiata

    £12

    Tomato, garlic, chilli, basil

    Vegan
  • Ravioli di Ricotta e Spinaci

    £15

    Ricotta and spinach ravioli, sage butter, walnuts

Main courses

Secondi

  • Pollo alla Milanese

    £19

    Breaded chicken breast, rocket, cherry tomatoes, lemon

  • Branzino al Forno

    £24

    Whole roasted sea bass, herbs, roasted potatoes

  • Bistecca alla Fiorentina

    £9

    Grilled T-bone, rosemary, olive oil (per 100g)

    Min. 800g
Sweet endings

Dolci

  • Tiramisù

    £8

    Mascarpone, espresso-soaked savoiardi, cocoa

  • Panna Cotta

    £7

    Vanilla cream, wild berry compote

  • Cannoli Siciliani

    £8

    Crisp shells, sweet ricotta, pistachio, candied peel

From the cellar

Vini

A hand-picked selection of Italian wines from north to south. Ask our sommelier for a pairing recommendation.

Two glasses of Italian red wine on a rustic table

Rosso — Red

GlassBottle
  • Chianti Classico DOCG

    Tuscany

    £8£34
  • Barolo DOCG

    Piedmont

    £14£62
  • Montepulciano d'Abruzzo

    Abruzzo

    £7£28
  • Amarone della Valpolicella

    Veneto

    £16£74

Bianco — White

GlassBottle
  • Pinot Grigio

    Friuli

    £7£27
  • Gavi di Gavi DOCG

    Piedmont

    £9£36
  • Vermentino

    Sardinia

    £8£31

Bollicine — Sparkling

GlassBottle
  • Prosecco Superiore DOCG

    Veneto

    £8£32
  • Franciacorta Brut

    Lombardy

    £12£54